Name: Greek Yogurt with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 1/3 cup Protein Granola (approx. 40 grams); 1/2 cup Mixed Berries (approx. 75 grams)

Greek Yogurt with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Granola and Mixed Berries

Enjoy a refreshing morning snack that blends the creamy tang of nonfat Greek yogurt with the satisfying crunch of protein-packed granola and the natural sweetness of mixed berries. This light yet nourishing dish brings together textures and flavors to energize your day with a balanced macro profile.

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NUTRITION

Protein

22.5g

Fat

5.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1/3 cup Protein Granola (approx. 40 grams)

1/2 cup Mixed Berries (approx. 75 grams)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Sprinkle the protein granola evenly over the yogurt.
3
Top with mixed berries, gently stirring if preferred or leaving layered for visual appeal.
4
Serve immediately and enjoy this refreshing morning treat.