YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced homemade lunch featuring grilled chicken, delicate quinoa, and roasted broccoli kissed with olive oil. This dish combines lean protein, hearty grains, and vibrant greens for a satisfying and flavorful meal.
INGREDIENTS
3 oz Chicken Breast
1/4 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
Plate the chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.