Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a flavorful twist on a classic dip with tender shredded chicken enveloped in a creamy mix of nonfat Greek yogurt, low-fat cream cheese, and a blend of tangy buffalo sauce and melted cheddar. This versatile dish, ideal for breakfast, lunch, or dinner, offers a perfect balance of protein and a satisfying zest, making it a nutritious option for any time of day.

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NUTRITION

433kcal
Protein
56.3g
Fat
18.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tablespoon Buffalo Hot Sauce

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, low-fat cream cheese, and buffalo hot sauce to the bowl.

  • 4

    Sprinkle in garlic powder and smoked paprika, then mix thoroughly until all ingredients are well combined.

  • 5

    Transfer the mixture into an oven-safe dish and evenly sprinkle the shredded low-fat cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the dip is heated through.

  • 7

    Allow the dip to cool slightly before serving with veggie sticks, whole-grain crackers, or your preferred dippers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a flavorful twist on a classic dip with tender shredded chicken enveloped in a creamy mix of nonfat Greek yogurt, low-fat cream cheese, and a blend of tangy buffalo sauce and melted cheddar. This versatile dish, ideal for breakfast, lunch, or dinner, offers a perfect balance of protein and a satisfying zest, making it a nutritious option for any time of day.

NUTRITION

433kcal
Protein
56.3g
Fat
18.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tablespoon Buffalo Hot Sauce

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, low-fat cream cheese, and buffalo hot sauce to the bowl.

  • 4

    Sprinkle in garlic powder and smoked paprika, then mix thoroughly until all ingredients are well combined.

  • 5

    Transfer the mixture into an oven-safe dish and evenly sprinkle the shredded low-fat cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the dip is heated through.

  • 7

    Allow the dip to cool slightly before serving with veggie sticks, whole-grain crackers, or your preferred dippers.