YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Shrimp with Zucchini Noodles
Enjoy a light and flavorful dish featuring succulent shrimp infused with garlic and ginger tossed with fresh zucchini noodles. This meal brings together a harmonious balance of spice, zest, and vibrant colors, perfect for a clean, satisfying dinner.
INGREDIENTS
7 ounces Shrimp
2 medium Zucchini
1 tablespoon Extra Virgin Olive Oil
2 Garlic Cloves
1 inch piece Fresh Ginger
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Begin by peeling and deveining the shrimp if needed, then pat them dry with a paper towel.
Using a spiralizer or a vegetable peeler, create zucchini noodles from the two medium zucchinis and set aside.
Finely mince the garlic cloves and grate or finely chop the ginger.
Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.
Pour in the low sodium soy sauce and toss to evenly coat the shrimp.
Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes. The zucchini should be warm but still retain a bit of crunch.
Remove the skillet from heat and serve immediately.