Name: Tuna Salad Lettuce Wraps with Sliced Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces canned tuna (drained); 1 hard-boiled egg; 2 tablespoons light mayo; 1 stalk celery, chopped; 2 tablespoons red onion, chopped; 2 romaine lettuce leaves; 1/2 medium cucumber, sliced; 1 teaspoon lemon juice; Salt and pepper to taste

Tuna Salad Lettuce Wraps with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Cucumbers

Enjoy a refreshing and satisfying snack featuring a light tuna salad nestled in crisp lettuce wraps, paired with cool, sliced cucumbers. The blend of tender tuna, a hard-boiled egg, and a dash of light mayo, accented with crunchy celery and red onion, delivers a burst of flavor and texture that perfectly balances savory and tangy notes.

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NUTRITION

Protein

31.6g

Fat

9.7g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces canned tuna (drained)

1 hard-boiled egg

2 tablespoons light mayo

1 stalk celery, chopped

2 tablespoons red onion, chopped

2 romaine lettuce leaves

1/2 medium cucumber, sliced

1 teaspoon lemon juice

Salt and pepper to taste

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PREPARATION

1
Drain the canned tuna and transfer it to a mixing bowl.
2
Chop the celery and red onion finely, then add to the bowl with the tuna.
3
Peel and slice the hard-boiled egg, then mix it into the tuna salad, breaking it up slightly.
4
Stir in the light mayo, lemon juice, and a pinch of salt and pepper until well combined.
5
Spoon the tuna salad evenly onto the romaine lettuce leaves to form wraps.
6
Serve the wraps alongside the sliced cucumber for a crisp, refreshing crunch.