Grilled Chicken Breast Strips with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Strips with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Strips with Greek Yogurt Dip

Enjoy savory grilled chicken strips paired with a light and creamy Greek yogurt dip, accompanied by crunchy whole wheat crackers and sweet, crisp baby carrots. This balanced snack delights with its mix of warm, tender chicken and cool, tangy dip, offering a satisfying blend of textures and flavors perfect for a mid-morning boost.

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NUTRITION

266kcal
Protein
31g
Fat
6.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2.9 ounces Chicken Breast (≈82g)

1/8 cup Plain Nonfat Greek Yogurt (≈30g)

6 Whole Wheat Crackers (≈20g)

60g Baby Carrots

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred. Once done, slice into strips.

  • 4

    In a small bowl, combine the Greek yogurt with olive oil and a dash of salt and pepper. Optionally, add a squeeze of lemon juice for extra brightness.

  • 5

    Arrange the chicken strips on a plate alongside the whole wheat crackers and baby carrots.

  • 6

    Serve with the Greek yogurt dip on the side for dipping and enjoy your balanced morning snack.

Grilled Chicken Breast Strips with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Strips with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Strips with Greek Yogurt Dip

Enjoy savory grilled chicken strips paired with a light and creamy Greek yogurt dip, accompanied by crunchy whole wheat crackers and sweet, crisp baby carrots. This balanced snack delights with its mix of warm, tender chicken and cool, tangy dip, offering a satisfying blend of textures and flavors perfect for a mid-morning boost.

NUTRITION

266kcal
Protein
31g
Fat
6.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2.9 ounces Chicken Breast (≈82g)

1/8 cup Plain Nonfat Greek Yogurt (≈30g)

6 Whole Wheat Crackers (≈20g)

60g Baby Carrots

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred. Once done, slice into strips.

  • 4

    In a small bowl, combine the Greek yogurt with olive oil and a dash of salt and pepper. Optionally, add a squeeze of lemon juice for extra brightness.

  • 5

    Arrange the chicken strips on a plate alongside the whole wheat crackers and baby carrots.

  • 6

    Serve with the Greek yogurt dip on the side for dipping and enjoy your balanced morning snack.