Name: Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Garlic Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 1.5 oz Low-Fat Cream Cheese; 1 clove Garlic; 1 tsp Lemon Juice; 1 tbsp Fresh Dill; Salt & Black Pepper to taste

Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Garlic Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Garlic Cream Cheese

A vibrant open-face toast featuring silky smoked salmon layered over a crisp slice of whole grain bread, crowned with a luxurious whipped garlic cream cheese. Finished with a sprinkle of fresh dill and a dash of lemon juice, this dish is as visually appealing as it is satisfying, offering a balanced mix of flavors perfect for a light yet protein-rich meal.

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NUTRITION

Protein

33.4g

Fat

18.1g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

1.5 oz Low-Fat Cream Cheese

1 clove Garlic

1 tsp Lemon Juice

1 tbsp Fresh Dill

Salt & Black Pepper to taste

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PREPARATION

1
In a small bowl, combine the low-fat cream cheese with a finely minced garlic clove. Add the lemon juice and fresh dill, then whip the mixture until smooth and creamy. Season with a pinch of salt and black pepper.
2
Toast the whole grain bread until it is crisp and lightly browned.
3
Spread a generous layer of the whipped garlic cream cheese on the toast.
4
Lay the smoked salmon evenly over the cream cheese.
5
Finish with an extra light sprinkle of fresh dill and a squeeze of lemon juice if desired. Serve immediately and enjoy the harmonious blend of flavors.