Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor these delectable baby back ribs that boast a tantalizing sweet-smoky glaze. Slow-baked to perfection in the oven, the ribs offer tender, juicy meat with a burst of flavor infused from a blend of brown sugar, smoked paprika, and spices. This dish delivers a harmonious balance of savory and subtly sweet notes, making it a satisfying centerpiece for any dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
40.8g
Fat
30.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

175 grams Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

1 tablespoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Score the fat side lightly with a knife to allow the glaze to penetrate.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, salt, and black pepper.

  • 4

    Sprinkle the spice mix evenly over both sides of the ribs, then drizzle the apple cider vinegar over them, ensuring an even coating.

  • 5

    Place the seasoned ribs on a baking sheet lined with foil. Cover tightly with another piece of foil to create a steaming effect.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 7

    For a slightly caramelized finish, uncover the ribs and turn the oven to 425°F. Bake for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then cut into portions and serve.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor these delectable baby back ribs that boast a tantalizing sweet-smoky glaze. Slow-baked to perfection in the oven, the ribs offer tender, juicy meat with a burst of flavor infused from a blend of brown sugar, smoked paprika, and spices. This dish delivers a harmonious balance of savory and subtly sweet notes, making it a satisfying centerpiece for any dinner.

NUTRITION

516kcal
Protein
40.8g
Fat
30.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

175 grams Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

1 tablespoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Score the fat side lightly with a knife to allow the glaze to penetrate.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, salt, and black pepper.

  • 4

    Sprinkle the spice mix evenly over both sides of the ribs, then drizzle the apple cider vinegar over them, ensuring an even coating.

  • 5

    Place the seasoned ribs on a baking sheet lined with foil. Cover tightly with another piece of foil to create a steaming effect.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 7

    For a slightly caramelized finish, uncover the ribs and turn the oven to 425°F. Bake for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then cut into portions and serve.