YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Almonds and Pineapple
Enjoy a refreshingly light snack that blends the creamy tang of low-fat cottage cheese with the tropical sweetness of pineapple chunks, accented by the subtle crunch of sliced almonds. This snack not only satisfies your taste buds but also supports your nutrition goals with a well-balanced blend of protein, carbs, and healthy fats.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (~210g)
1/2 cup Pineapple Chunks (~82g)
3 Sliced Almonds
PREPARATION
Spoon 1 cup of low-fat cottage cheese into a bowl.
Gently fold in 1/2 cup of fresh pineapple chunks.
Top with 3 sliced almonds, distributing evenly.
Stir lightly, then enjoy your nutritious and balanced afternoon snack.