YOUR SOLIN GENERATED RECIPE
Creamy Pap with Scrambled Eggs
A comforting breakfast classic featuring a smooth, creamy pap paired with softly scrambled egg, providing a delicate balance of flavors and textures to energize your morning.
INGREDIENTS
1 large egg
Approximately 0.17 cup (25g) maize meal
1 cup water
A pinch of salt
A pinch of black pepper
PREPARATION
In a small saucepan, bring 1 cup of water to a gentle boil. Stir in the maize meal gradually while whisking continuously to avoid lumps.
Reduce the heat to low and let the mixture simmer, stirring occasionally until it thickens into a smooth, creamy pap, about 5 minutes.
Meanwhile, in a small non-stick skillet, lightly beat the egg with a pinch of salt and black pepper.
Cook the egg over low heat, stirring frequently to create soft, delicate scrambled eggs.
Once the pap is creamy and has reached your desired consistency, remove it from heat and transfer to a serving bowl.
Top the pap with the freshly scrambled eggs, and add an extra dash of salt or pepper if desired before serving.