Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a spicy, creamy, and protein-packed buffalo chicken dip that perfectly balances tangy Greek yogurt with lean chicken and a kick of buffalo sauce. This warm, comforting dish is an ideal choice for any meal, offering a satisfying blend of flavors and textures, with a lighter twist on the classic buffalo dip.

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NUTRITION

325kcal
Protein
47.3g
Fat
12.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

2 oz Light Cream Cheese

1 oz Reduced Fat Cheddar Cheese, shredded

1 stalk Celery (garnish)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the Greek yogurt, light cream cheese, and buffalo wing sauce until smooth.

  • 4

    Fold in the shredded chicken and reduced fat cheddar cheese.

  • 5

    Transfer the mixture into a small, oven-safe baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is slightly melted.

  • 7

    Garnish with chopped celery or serve celery sticks on the side for a refreshing crunch.

  • 8

    Serve warm and enjoy your protein-packed dip.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a spicy, creamy, and protein-packed buffalo chicken dip that perfectly balances tangy Greek yogurt with lean chicken and a kick of buffalo sauce. This warm, comforting dish is an ideal choice for any meal, offering a satisfying blend of flavors and textures, with a lighter twist on the classic buffalo dip.

NUTRITION

325kcal
Protein
47.3g
Fat
12.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

2 oz Light Cream Cheese

1 oz Reduced Fat Cheddar Cheese, shredded

1 stalk Celery (garnish)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the Greek yogurt, light cream cheese, and buffalo wing sauce until smooth.

  • 4

    Fold in the shredded chicken and reduced fat cheddar cheese.

  • 5

    Transfer the mixture into a small, oven-safe baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is slightly melted.

  • 7

    Garnish with chopped celery or serve celery sticks on the side for a refreshing crunch.

  • 8

    Serve warm and enjoy your protein-packed dip.