Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze. The ribs are slow-cooked to perfection, allowing the marinade to infuse deep, rich flavors that are both savory and subtly sweet. A perfect centerpiece for a satisfying dinner that hits the sweet spot of protein and calories without compromising on taste.

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NUTRITION

434kcal
Protein
42.9g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to form a glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Brush the glaze generously over all sides of the ribs.

  • 4

    Place the ribs in a baking dish or on a rimmed baking sheet and cover tightly with aluminum foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    Remove the foil and switch the oven to broil. Broil the ribs for 3-5 minutes to caramelize the glaze and develop a slight char, watching carefully to avoid burning.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze. The ribs are slow-cooked to perfection, allowing the marinade to infuse deep, rich flavors that are both savory and subtly sweet. A perfect centerpiece for a satisfying dinner that hits the sweet spot of protein and calories without compromising on taste.

NUTRITION

434kcal
Protein
42.9g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to form a glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Brush the glaze generously over all sides of the ribs.

  • 4

    Place the ribs in a baking dish or on a rimmed baking sheet and cover tightly with aluminum foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    Remove the foil and switch the oven to broil. Broil the ribs for 3-5 minutes to caramelize the glaze and develop a slight char, watching carefully to avoid burning.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.