YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Almond Butter
A refreshing and protein-packed snack featuring velvety nonfat Greek yogurt blended with a subtle crunch of chia seeds and a drizzle of rich almond butter. This delightful treat is perfect for fueling your day with a balanced mix of creamy and nutty flavors.
INGREDIENTS
1.35 cups Nonfat Plain Greek Yogurt (~330g)
0.5 tablespoon Almond Butter (~8g)
1 teaspoon Chia Seeds (~5g)
PREPARATION
In a bowl, add the nonfat plain Greek yogurt.
Drizzle in the almond butter and gently swirl it through the yogurt so that it creates soft ribbons of nutty flavor.
Sprinkle the chia seeds evenly on top for added crunch and nutrition.
Stir lightly if desired or enjoy as layered textures.
Serve immediately and savor every spoonful as a balanced, protein-rich snack.