YOUR SOLIN GENERATED RECIPE
Chicken Salad Lettuce Wraps with Greek Yogurt
Enjoy a refreshing and light chicken salad, where tender slices of chicken breast are mixed with crisp diced celery, a dollop of nonfat Greek yogurt, and a hint of olive oil. Wrapped in a crunchy romaine lettuce leaf with a touch of creamy avocado, this snack is perfectly balanced in flavor and texture, delivering a satisfying bite that's both healthy and delicious.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 large Romaine Lettuce Leaf
1/4 cup diced Celery
1/2 teaspoon Olive Oil
1/8 medium Avocado
PREPARATION
Poach or grill the chicken breast until fully cooked, then let it cool slightly before dicing into bite-sized pieces.
In a bowl, combine the diced chicken with the nonfat Greek yogurt and diced celery.
Drizzle in the olive oil and gently fold in the finely chopped avocado, seasoning with a pinch of salt and pepper if desired.
Lay the mixture onto a large romaine lettuce leaf, using it as a wrap.
Roll up the lettuce leaf carefully around the filling. Serve immediately and enjoy your refreshing chicken salad lettuce wrap.