YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Wrap with Fresh Herbs
Enjoy a vibrant and satisfying wrap featuring crispy grilled chicken, fresh mixed greens, juicy tomato slices, and a burst of aromatic herbs all wrapped in a wholesome whole wheat tortilla. This balanced meal brings together a crunch of vegetables with tender, savory chicken, making it perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup Mixed Greens
1/2 medium Tomato
1/4 cup Fresh Herbs (Cilantro & Parsley)
1 tsp Dijon Mustard
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and crispy on the outside.
While the chicken is grilling, lay out the whole wheat tortilla and spread a thin layer of Dijon mustard over it.
Layer the mixed greens, tomato slices, and freshly chopped herbs on the tortilla.
Once the chicken is cooked, slice it into strips and place it on top of the vegetables.
Roll up the tortilla tightly around the fillings. Optionally, grill the assembled wrap for 1-2 minutes to enhance the crispiness.
Slice in half and serve immediately.