YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
A luscious, no‐bake cheesecake bar that balances the tang of nonfat Greek yogurt and the creaminess of light cream cheese with a boost of whey protein. The lightly sweetened filling rests atop a tender almond flour crust and is finished with a refined dark chocolate drizzle. Perfect for a wholesome treat that supports your fitness goals without compromising on flavor.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~337g)
6 oz Light Cream Cheese (~170g)
1 scoop Whey Protein Powder (approx. 30g)
1/4 cup Almond Flour (~28g)
0.5 oz Dark Chocolate for drizzle (~14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and whey protein powder. Mix until the filling is smooth and uniform in texture.
In a separate small bowl, stir the almond flour. Press the almond flour evenly into the base of a small, lined 8×8-inch pan to create a thin crust layer.
Pour the yogurt and cream cheese filling over the almond flour crust, spreading it out evenly.
Melt the dark chocolate gently over a double boiler or in short bursts in the microwave. Drizzle the melted dark chocolate evenly over the top of the cheesecake layer.
Cover the pan and refrigerate for at least 3 hours or until set. Once firm, cut into 2 large bars (or 4 smaller bars if desired).
Enjoy your nutrient-packed, no-bake dessert that supports your wellness goals!