Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant twist on a classic salmon dish with a spicy Sriracha glaze that beautifully complements tender, flaky salmon and crispy roasted Brussels sprouts. This dish bursts with contrast in flavors; the heat from Sriracha and the sweetness of honey enhance the natural richness of the salmon, while the Brussels sprouts add a delightful crunch and depth to every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
37.5g
Fat
18.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1 cup Brussels Sprouts (~88g)

1 tbsp Sriracha Sauce (~15g)

1 tsp Honey (~7g)

1 tsp Olive Oil (~5g)

1 tbsp Lemon Juice (~15g)

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together Sriracha sauce, honey, lemon juice, garlic powder, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze evenly over the salmon.

  • 4

    Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them out on the tray around the salmon.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant twist on a classic salmon dish with a spicy Sriracha glaze that beautifully complements tender, flaky salmon and crispy roasted Brussels sprouts. This dish bursts with contrast in flavors; the heat from Sriracha and the sweetness of honey enhance the natural richness of the salmon, while the Brussels sprouts add a delightful crunch and depth to every bite.

NUTRITION

368kcal
Protein
37.5g
Fat
18.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1 cup Brussels Sprouts (~88g)

1 tbsp Sriracha Sauce (~15g)

1 tsp Honey (~7g)

1 tsp Olive Oil (~5g)

1 tbsp Lemon Juice (~15g)

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together Sriracha sauce, honey, lemon juice, garlic powder, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze evenly over the salmon.

  • 4

    Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them out on the tray around the salmon.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.