YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Enjoy this light yet savory dish featuring succulent shrimp sautéed in a lemon-garlic butter sauce paired with fresh, herb-infused zucchini noodles. Perfect for a balanced dinner, the dish offers vibrant flavor, a hint of citrus zest, and a satisfying texture, making it a delightful blend of taste and nutrition.
INGREDIENTS
6 oz Shrimp
2 medium spiralized Zucchinis
1 tbsp Unsalted Butter
3 cloves Garlic, minced
2 tbsp Lemon Juice
2 tbsp Fresh Parsley (chopped)
Salt & Pepper to taste
PREPARATION
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
Spiralize the zucchinis to create noodles and set aside.
Melt the unsalted butter in a large skillet over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Stir in the lemon juice and toss in the zucchini noodles along with the chopped parsley.
Cook for an additional 1-2 minutes to warm the noodles without overcooking them.
Taste and adjust the seasoning with salt and pepper as needed, and serve immediately.