YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Smoothie with Almond Butter and Pea Protein
A smooth, creamy vegan treat that perfectly blends the richness of almond butter with the robust protein boost of pea protein. This smoothie features a luscious frozen banana, hearty rolled oats, and unsweetened almond milk, creating a velvety texture and a balanced flavor profile that's both satisfying and energizing.
INGREDIENTS
1 scoop Pea Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1 cup Unsweetened Almond Milk (240ml)
1 medium Frozen Banana (118g)
1/4 cup Rolled Oats (20g)
PREPARATION
Add the unsweetened almond milk, frozen banana, and rolled oats into a high-speed blender.
Scoop in the pea protein powder followed by the almond butter.
Blend on high until the mixture is smooth and creamy, adjusting the liquid if needed for your desired consistency.
Taste and adjust sweetness if desired (optional: add a few drops of vanilla extract or a natural sweetener).
Pour into a glass and enjoy immediately as a nutritious, energizing morning snack.