Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

Enjoy a vibrant and wholesome meal featuring a perfectly seasoned 5-ounce salmon fillet with a fresh herb crust, accompanied by tender, roasted broccoli florets. The dish offers a bright herb aroma and a delightful contrast of textures, all prepared on one convenient sheet pan.

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NUTRITION

399kcal
Protein
35.4g
Fat
22.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 tablespoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, fresh thyme, fresh rosemary, garlic powder, salt, and black pepper to create the herb marinade.

  • 3

    Pat the salmon fillet dry and brush the herb mixture evenly over the top.

  • 4

    Place the salmon fillet on one side of the sheet pan and arrange the broccoli florets on the other side. Drizzle any remaining seasoning over the broccoli.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven, squeeze a lemon wedge over the salmon for brightness, and serve immediately.

Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Broccoli

Enjoy a vibrant and wholesome meal featuring a perfectly seasoned 5-ounce salmon fillet with a fresh herb crust, accompanied by tender, roasted broccoli florets. The dish offers a bright herb aroma and a delightful contrast of textures, all prepared on one convenient sheet pan.

NUTRITION

399kcal
Protein
35.4g
Fat
22.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 tablespoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, fresh thyme, fresh rosemary, garlic powder, salt, and black pepper to create the herb marinade.

  • 3

    Pat the salmon fillet dry and brush the herb mixture evenly over the top.

  • 4

    Place the salmon fillet on one side of the sheet pan and arrange the broccoli florets on the other side. Drizzle any remaining seasoning over the broccoli.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven, squeeze a lemon wedge over the salmon for brightness, and serve immediately.