Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful, protein-packed dip bursting with bold buffalo heat offset by creamy Greek yogurt and a touch of light cheeses. Perfect as a versatile meal option for breakfast, lunch, or dinner, this dish offers a dynamic mix of tangy and zesty flavors that satisfy your cravings while keeping it clean and nutritious.

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NUTRITION

384kcal
Protein
52.3g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Sauce

1/4 cup Light Cream Cheese

1/4 cup shredded Low-Fat Cheddar Cheese

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo sauce until smooth.

  • 3

    Stir in the shredded chicken, ensuring it is evenly distributed throughout the mixture.

  • 4

    Transfer the mixture to an oven-safe dish and top with the shredded low-fat cheddar cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is hot and the cheese is melted and slightly golden.

  • 6

    Remove from the oven and garnish with chopped green onions. Serve immediately with your choice of fresh veggie sticks, whole-grain crackers, or as a topping for a salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful, protein-packed dip bursting with bold buffalo heat offset by creamy Greek yogurt and a touch of light cheeses. Perfect as a versatile meal option for breakfast, lunch, or dinner, this dish offers a dynamic mix of tangy and zesty flavors that satisfy your cravings while keeping it clean and nutritious.

NUTRITION

384kcal
Protein
52.3g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Sauce

1/4 cup Light Cream Cheese

1/4 cup shredded Low-Fat Cheddar Cheese

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo sauce until smooth.

  • 3

    Stir in the shredded chicken, ensuring it is evenly distributed throughout the mixture.

  • 4

    Transfer the mixture to an oven-safe dish and top with the shredded low-fat cheddar cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is hot and the cheese is melted and slightly golden.

  • 6

    Remove from the oven and garnish with chopped green onions. Serve immediately with your choice of fresh veggie sticks, whole-grain crackers, or as a topping for a salad.