YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Drumsticks with Garlic Sautéed Vegetables
Enjoy tender, herb-infused chicken drumsticks roasted to perfection and paired with a colorful medley of garlic sautéed vegetables. This dish offers a balanced fusion of savory, aromatic flavors and beautifully caramelized veggies, making it a wholesome and satisfying meal.
INGREDIENTS
2 pieces Chicken Drumsticks (approx 200g total)
1 tablespoon Olive Oil
1 medium Zucchini
1 medium Red Bell Pepper
2 Garlic Cloves
2 sprigs Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat dry the chicken drumsticks and season them with salt, black pepper, chopped fresh rosemary, and a drizzle of olive oil.
Place the drumsticks on a baking tray and roast in the preheated oven for 30-35 minutes, or until the skin is crispy and the meat is cooked through.
While the chicken is roasting, cut the zucchini and red bell pepper into bite-sized pieces.
Heat the remaining olive oil in a large skillet over medium heat. Add minced garlic and sauté briefly until fragrant.
Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp. Season with a pinch of salt and pepper.
Once the chicken drumsticks are done, let them rest for a few minutes before serving alongside the garlic sautéed vegetables.