YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Enjoy a beautifully seared salmon paired with tender steamed broccoli and a modest serving of nutty brown rice. This dinner is designed to deliver a clean eating experience with balanced protein and calories, perfect for your evening meal.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Steamed Broccoli
1/4 cup Cooked Brown Rice
PREPARATION
Pat the salmon fillet dry with paper towels and season both sides lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil or cooking spray.
Once the pan is hot, place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until a crispy crust forms.
Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through but remains moist.
While the salmon is searing, steam the broccoli florets until they are tender but still bright green, roughly 4-5 minutes.
Prepare the brown rice according to package directions if not already cooked. Warm if needed.
Plate the salmon alongside the steamed broccoli and a serving of brown rice. Serve immediately and enjoy your balanced, protein-rich dinner.