Smoky Pulled Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Brisket Sandwich with Crunchy Slaw

Savor the rich, smoky flavor of tender pulled brisket layered between a lightly toasted whole wheat bun, paired with a refreshing crunchy slaw. This sandwich offers a satisfying blend of textures and a hint of tangy BBQ sauce, perfect for a hearty meal any time of day.

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NUTRITION

484kcal
Protein
32.8g
Fat
24.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Brisket

1 Whole Wheat Bun

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/8 cup Thinly Sliced Red Onion

1 tbsp Smoky BBQ Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm up the pulled brisket until heated through.

  • 2

    Slice the whole wheat bun in half and toast lightly on the skillet or in a toaster.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion to create the crunchy slaw.

  • 4

    Toss the slaw with the smoky BBQ sauce to coat evenly.

  • 5

    Assemble the sandwich by layering the warm brisket onto the toasted bun and topping it with the prepared slaw.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and crunchy flavors.

Smoky Pulled Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Brisket Sandwich with Crunchy Slaw

Savor the rich, smoky flavor of tender pulled brisket layered between a lightly toasted whole wheat bun, paired with a refreshing crunchy slaw. This sandwich offers a satisfying blend of textures and a hint of tangy BBQ sauce, perfect for a hearty meal any time of day.

NUTRITION

484kcal
Protein
32.8g
Fat
24.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Brisket

1 Whole Wheat Bun

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/8 cup Thinly Sliced Red Onion

1 tbsp Smoky BBQ Sauce

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm up the pulled brisket until heated through.

  • 2

    Slice the whole wheat bun in half and toast lightly on the skillet or in a toaster.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion to create the crunchy slaw.

  • 4

    Toss the slaw with the smoky BBQ sauce to coat evenly.

  • 5

    Assemble the sandwich by layering the warm brisket onto the toasted bun and topping it with the prepared slaw.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and crunchy flavors.