Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a rich, tangy, and spicy dip that merges tender shredded chicken with creamy nonfat Greek yogurt and a hint of reduced fat cream cheese, all elevated by a zesty buffalo sauce kick. Perfect as a protein-packed snack or a satisfying addition to your meal, this dip delights your palate with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
45.9g
Fat
13.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

2 tbsp Buffalo Sauce

0.25 cup Shredded Low-Fat Cheddar Cheese

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a medium bowl, mix together the nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce until smooth.

  • 4

    Stir the shredded chicken into the mixture along with garlic powder, onion powder, and smoked paprika. Mix until well combined.

  • 5

    Transfer the mixture into an oven-safe dish and top evenly with the shredded low-fat cheddar cheese.

  • 6

    Bake in the preheated oven for about 15 minutes or until the cheese is melted and the dip is heated through.

  • 7

    Allow the dip to cool slightly before serving. Enjoy with sliced vegetables, whole grain crackers, or pita bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a rich, tangy, and spicy dip that merges tender shredded chicken with creamy nonfat Greek yogurt and a hint of reduced fat cream cheese, all elevated by a zesty buffalo sauce kick. Perfect as a protein-packed snack or a satisfying addition to your meal, this dip delights your palate with every bite.

NUTRITION

361kcal
Protein
45.9g
Fat
13.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

2 tbsp Buffalo Sauce

0.25 cup Shredded Low-Fat Cheddar Cheese

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a medium bowl, mix together the nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce until smooth.

  • 4

    Stir the shredded chicken into the mixture along with garlic powder, onion powder, and smoked paprika. Mix until well combined.

  • 5

    Transfer the mixture into an oven-safe dish and top evenly with the shredded low-fat cheddar cheese.

  • 6

    Bake in the preheated oven for about 15 minutes or until the cheese is melted and the dip is heated through.

  • 7

    Allow the dip to cool slightly before serving. Enjoy with sliced vegetables, whole grain crackers, or pita bread.