Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the spicy kick of jalapeños paired with a creamy, crumbly topping on tender baked chicken breast, delivering a satisfying meal that balances heat, creaminess, and crunch. Perfect for any meal of the day, this dish offers bold flavor with a healthier twist.

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NUTRITION

426kcal
Protein
51.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Light Cream Cheese

2 tbsp diced Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the chicken by patting it dry and placing it in a baking dish.

  • 3

    In a small bowl, mix the light cream cheese, diced jalapeños, and a pinch of black pepper until well combined.

  • 4

    Spread the jalapeño cream cheese mixture evenly over the top of each chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cream cheese layer, ensuring even coverage.

  • 6

    Top with the shredded part-skim mozzarella cheese to add a crisp, melty finish.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the topping is golden and bubbly.

  • 8

    Allow to rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the spicy kick of jalapeños paired with a creamy, crumbly topping on tender baked chicken breast, delivering a satisfying meal that balances heat, creaminess, and crunch. Perfect for any meal of the day, this dish offers bold flavor with a healthier twist.

NUTRITION

426kcal
Protein
51.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Light Cream Cheese

2 tbsp diced Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the chicken by patting it dry and placing it in a baking dish.

  • 3

    In a small bowl, mix the light cream cheese, diced jalapeños, and a pinch of black pepper until well combined.

  • 4

    Spread the jalapeño cream cheese mixture evenly over the top of each chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cream cheese layer, ensuring even coverage.

  • 6

    Top with the shredded part-skim mozzarella cheese to add a crisp, melty finish.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the topping is golden and bubbly.

  • 8

    Allow to rest for a few minutes before serving.