Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a perfect balance of tangy heat and crunchy texture. The wings are lightly baked until golden and then tossed in a zesty buffalo sauce for a satisfying meal that hits your protein target without exceeding your calorie budget.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
32.7g
Fat
22.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (baked)

2 tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up in the oven.

  • 3

    In a large bowl, toss the chicken wings with garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once baked, transfer the wings back to the bowl and drizzle with buffalo sauce. Toss gently to coat all wings evenly.

  • 7

    Serve immediately, optionally garnishing with extra pepper if desired.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a perfect balance of tangy heat and crunchy texture. The wings are lightly baked until golden and then tossed in a zesty buffalo sauce for a satisfying meal that hits your protein target without exceeding your calorie budget.

NUTRITION

367kcal
Protein
32.7g
Fat
22.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (baked)

2 tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up in the oven.

  • 3

    In a large bowl, toss the chicken wings with garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once baked, transfer the wings back to the bowl and drizzle with buffalo sauce. Toss gently to coat all wings evenly.

  • 7

    Serve immediately, optionally garnishing with extra pepper if desired.