YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Nice Cream
Indulge in this velvety, dairy-free chocolate protein nice cream that’s both refreshing and satisfying. Made with frozen bananas, rich cocoa, and a double boost of protein powder, it's an ideal treat to power up your day while keeping the macros balanced. Enjoy the natural sweetness and dense creaminess with every spoonful!
INGREDIENTS
2 large frozen bananas
2 scoops chocolate protein powder
1 tbsp unsweetened cocoa powder
1/4 cup unsweetened almond milk
1/2 tsp vanilla extract (optional)
PREPARATION
Slice the frozen bananas into smaller pieces to ease blending.
Combine the banana pieces, chocolate protein powder, unsweetened cocoa powder, almond milk, and vanilla extract (if using) in a high-speed blender.
Blend on high until smooth and creamy. You can add a bit more almond milk if needed to reach your desired consistency.
Taste and adjust the flavor if necessary, adding a splash more vanilla extract for extra depth.
Transfer the mixture into a bowl or container and serve immediately for a soft-serve consistency, or freeze for about 1-2 hours for a firmer ice cream texture.
Enjoy your creamy and protein-packed chocolate nice cream as a fulfilling breakfast, lunch, or dinner treat.