Fluffy Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes

Enjoy these delightfully fluffy and protein-packed pancakes made with ripe banana, eggs, vanilla protein powder, oats, and a splash of almond milk. Perfect for a nutritious start to your day or a balanced meal any time!

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NUTRITION

451kcal
Protein
40.6g
Fat
14.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 medium ripe banana

1 scoop vanilla protein powder

1/4 cup rolled oats (dry)

1/4 cup unsweetened almond milk

1/2 teaspoon cinnamon

Cooking spray

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PREPARATION

  • 1

    In a blender, combine the banana, eggs, protein powder, rolled oats, almond milk, and cinnamon until a smooth batter forms.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.

  • 3

    Pour about 1/4 cup of batter onto the skillet for each pancake.

  • 4

    Cook until small bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancake and cook for another 1-2 minutes until golden and cooked through.

  • 6

    Repeat with the remaining batter.

  • 7

    Serve warm with your favorite toppings such as fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt.

Fluffy Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes

Enjoy these delightfully fluffy and protein-packed pancakes made with ripe banana, eggs, vanilla protein powder, oats, and a splash of almond milk. Perfect for a nutritious start to your day or a balanced meal any time!

NUTRITION

451kcal
Protein
40.6g
Fat
14.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 medium ripe banana

1 scoop vanilla protein powder

1/4 cup rolled oats (dry)

1/4 cup unsweetened almond milk

1/2 teaspoon cinnamon

Cooking spray

PREPARATION

  • 1

    In a blender, combine the banana, eggs, protein powder, rolled oats, almond milk, and cinnamon until a smooth batter forms.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.

  • 3

    Pour about 1/4 cup of batter onto the skillet for each pancake.

  • 4

    Cook until small bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancake and cook for another 1-2 minutes until golden and cooked through.

  • 6

    Repeat with the remaining batter.

  • 7

    Serve warm with your favorite toppings such as fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt.