Name: Grilled BBQ Ranch Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 piece Whole Wheat Flatbread; 2 tablespoons BBQ Sauce; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 1 tablespoon Greek Yogurt Ranch Dressing; 2 slices Red Onion; 2 slices Bell Pepper

Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Savor the smoky flavors of grilled chicken paired with tangy BBQ sauce and a hint of creamy ranch, all atop a crispy whole wheat flatbread. This pizza combines the heartiness of lean protein with a burst of fresh vegetables and gooey low-fat mozzarella for a balanced, delicious meal that's perfect any time of day.

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NUTRITION

Protein

50.4g

Fat

14g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tablespoon Greek Yogurt Ranch Dressing

2 slices Red Onion

2 slices Bell Pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until fully cooked. Once done, slice into thin strips.
3
Preheat the oven to 400°F if you prefer a crispier flatbread base after grilling.
4
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
5
Layer the grilled chicken slices on top of the sauce, then sprinkle with low-fat mozzarella cheese.
6
Top with red onion and bell pepper slices, and drizzle the Greek yogurt ranch dressing over everything.
7
Place the assembled flatbread in the oven for 5-7 minutes, or until the cheese begins to melt and the edges turn crispy.
8
Remove from the oven, slice into portions, and serve immediately.