Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on the classic butter chicken with a creamy coconut infusion. Tender chicken pieces are simmered in a fragrant blend of coconut milk, tomato puree, and warming spices, finished with a touch of butter and coconut oil for a luxurious mouthfeel. Perfect for a comforting dinner that's both flavorful and balanced.

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NUTRITION

346kcal
Protein
34.2g
Fat
16g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/3 cup Light Coconut Milk (~80g)

1 tsp Butter

1/2 tsp Coconut Oil

1/4 cup Tomato Puree

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season with salt and pepper.

  • 2

    In a medium skillet, heat coconut oil and butter over medium heat. Sauté the minced garlic and ginger until fragrant.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides.

  • 4

    Stir in the tomato puree, light coconut milk, garam masala, ground cumin, and ground turmeric. Mix well to coat the chicken evenly.

  • 5

    Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on the classic butter chicken with a creamy coconut infusion. Tender chicken pieces are simmered in a fragrant blend of coconut milk, tomato puree, and warming spices, finished with a touch of butter and coconut oil for a luxurious mouthfeel. Perfect for a comforting dinner that's both flavorful and balanced.

NUTRITION

346kcal
Protein
34.2g
Fat
16g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/3 cup Light Coconut Milk (~80g)

1 tsp Butter

1/2 tsp Coconut Oil

1/4 cup Tomato Puree

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season with salt and pepper.

  • 2

    In a medium skillet, heat coconut oil and butter over medium heat. Sauté the minced garlic and ginger until fragrant.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides.

  • 4

    Stir in the tomato puree, light coconut milk, garam masala, ground cumin, and ground turmeric. Mix well to coat the chicken evenly.

  • 5

    Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve warm.