YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry that marries the deep, aromatic flavors of ginger and garlic with tender beef and crisp broccoli. This dish offers a satisfying balance of savory protein and nutritious vegetables, finished with a light hint of sesame oil and soy sauce for an authentic kick.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli florets
1 tablespoon Fresh Ginger, grated
1 clove Garlic, minced
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
Wash and cut the broccoli into bite-sized florets.
Grate the ginger and mince the garlic.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Add the sliced beef and stir-fry until it starts to brown, about 2-3 minutes.
Incorporate the garlic and ginger, stirring quickly to prevent burning.
Add the broccoli florets and stir-fry for an additional 3-4 minutes until they are crisp-tender.
Drizzle in the soy sauce and toss everything together for another minute to meld the flavors.
Serve immediately, enjoying the harmonious blend of savory beef, aromatic spices, and crunchy broccoli.