YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Blueberries
Enjoy a refreshing and protein-packed afternoon snack where velvety nonfat Greek yogurt meets the rich, nutty flavor of almond butter, accented by bursts of juicy blueberries. This simple yet indulgent treat is perfect for balancing your energy and fueling your body.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/3 cup Blueberries
PREPARATION
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
Drizzle 1 tablespoon of almond butter over the top.
Gently fold in 1/3 cup of fresh blueberries.
Mix lightly to combine flavors and serve immediately for a refreshing snack.