Grilled Chicken Breast Strips with Crunchy Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Strips with Crunchy Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Strips with Crunchy Veggie Sticks

Enjoy tender grilled chicken breast strips paired with a colorful mix of crunchy veggie sticks and a creamy avocado accompaniment to satisfy your snack cravings while keeping it light and energizing.

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NUTRITION

270kcal
Protein
30.6g
Fat
9.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (≈90g)

1 medium Carrot

1 Celery Stick

1/2 Red Bell Pepper

1 quarter Avocado (≈50g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, wash and cut the carrot, celery, and red bell pepper into sticks for easy dipping and munching.

  • 5

    Slice the quarter avocado into thin wedges to serve alongside the veggies.

  • 6

    Once the chicken has rested for a couple of minutes, slice it into strips.

  • 7

    Arrange the chicken strips, crunchy veggie sticks, and avocado slices on a plate and enjoy your balanced, protein-packed snack.

Grilled Chicken Breast Strips with Crunchy Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Strips with Crunchy Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Strips with Crunchy Veggie Sticks

Enjoy tender grilled chicken breast strips paired with a colorful mix of crunchy veggie sticks and a creamy avocado accompaniment to satisfy your snack cravings while keeping it light and energizing.

NUTRITION

270kcal
Protein
30.6g
Fat
9.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (≈90g)

1 medium Carrot

1 Celery Stick

1/2 Red Bell Pepper

1 quarter Avocado (≈50g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, wash and cut the carrot, celery, and red bell pepper into sticks for easy dipping and munching.

  • 5

    Slice the quarter avocado into thin wedges to serve alongside the veggies.

  • 6

    Once the chicken has rested for a couple of minutes, slice it into strips.

  • 7

    Arrange the chicken strips, crunchy veggie sticks, and avocado slices on a plate and enjoy your balanced, protein-packed snack.