Creamy Vanilla-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Overnight Oats

Experience a delightfully smooth and creamy texture with this overnight oats recipe, accentuated by a rich vanilla essence and the nutty undertone of almond butter. Perfectly balanced for a nourishing start or a satisfying meal on-the-go, this dish provides a sweet yet wholesome flavor profile that is as appetizing as it is nutritious.

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NUTRITION

453kcal
Protein
36.4g
Fat
19.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, vanilla whey protein isolate, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir until all the dry ingredients are evenly incorporated.

  • 3

    Add the almond butter and vanilla extract, mixing thoroughly to achieve a smooth consistency.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning or when ready to serve, give the mixture a good stir. Optionally, add a splash more almond milk if a thinner consistency is preferred.

  • 6

    Enjoy your creamy, vanilla-almond protein overnight oats as a nutritious breakfast, light lunch, or dinner option.

Creamy Vanilla-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Overnight Oats

Experience a delightfully smooth and creamy texture with this overnight oats recipe, accentuated by a rich vanilla essence and the nutty undertone of almond butter. Perfectly balanced for a nourishing start or a satisfying meal on-the-go, this dish provides a sweet yet wholesome flavor profile that is as appetizing as it is nutritious.

NUTRITION

453kcal
Protein
36.4g
Fat
19.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, vanilla whey protein isolate, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir until all the dry ingredients are evenly incorporated.

  • 3

    Add the almond butter and vanilla extract, mixing thoroughly to achieve a smooth consistency.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning or when ready to serve, give the mixture a good stir. Optionally, add a splash more almond milk if a thinner consistency is preferred.

  • 6

    Enjoy your creamy, vanilla-almond protein overnight oats as a nutritious breakfast, light lunch, or dinner option.