Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious, creamy twist on a classic Indian favorite. Tender chicken is simmered in a velvety lite coconut milk and spiced with a blend of warming garam masala, turmeric, cumin, and chili powder. Finished with a hint of butter and olive oil, this dish is rich in flavor yet light enough to support your nutritional goals, making it a perfect choice for a balanced dinner.

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NUTRITION

381kcal
Protein
45.1g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 cup Lite Coconut Milk

1/4 medium Onion

2 cloves Garlic

1/2 tsp Garam Masala

1/4 tsp Turmeric

1/4 tsp Cumin

1/4 tsp Chili Powder

1 tbsp Fresh Cilantro

Pinch of Salt

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a skillet, heat olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and brown on all sides.

  • 5

    Sprinkle in the garam masala, turmeric, cumin, and chili powder. Stir well to coat the chicken evenly with the spices.

  • 6

    Pour in the lite coconut milk and reduce the heat to low. Let the chicken simmer for 8-10 minutes until cooked through and the sauce thickens slightly.

  • 7

    Taste and adjust salt as needed. Garnish with fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious, creamy twist on a classic Indian favorite. Tender chicken is simmered in a velvety lite coconut milk and spiced with a blend of warming garam masala, turmeric, cumin, and chili powder. Finished with a hint of butter and olive oil, this dish is rich in flavor yet light enough to support your nutritional goals, making it a perfect choice for a balanced dinner.

NUTRITION

381kcal
Protein
45.1g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 cup Lite Coconut Milk

1/4 medium Onion

2 cloves Garlic

1/2 tsp Garam Masala

1/4 tsp Turmeric

1/4 tsp Cumin

1/4 tsp Chili Powder

1 tbsp Fresh Cilantro

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a skillet, heat olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and brown on all sides.

  • 5

    Sprinkle in the garam masala, turmeric, cumin, and chili powder. Stir well to coat the chicken evenly with the spices.

  • 6

    Pour in the lite coconut milk and reduce the heat to low. Let the chicken simmer for 8-10 minutes until cooked through and the sauce thickens slightly.

  • 7

    Taste and adjust salt as needed. Garnish with fresh cilantro before serving.