YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a satisfying bite of spicy buffalo chicken served in crisp lettuce wraps. This dish offers a tangy twist on a classic favorite, perfectly balanced with lean protein and a refreshing crunch from celery, ideal for a clean, flavorful meal.
INGREDIENTS
6 oz Chicken Breast
1.5 tbsp Buffalo Sauce
2 leaves Romaine Lettuce
1 stalk Celery
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the chicken breast with olive oil and season lightly with salt and pepper if desired.
Coat the chicken evenly with buffalo sauce.
Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked and slightly crispy on the edges.
While the chicken cooks, prepare the lettuce by washing and patting dry the romaine leaves, and slice the celery into thin strips.
Once the chicken is done, slice it into bite-sized pieces.
Assemble the crispy buffalo chicken in the lettuce leaves, top with celery slices for crunch, and drizzle any remaining buffalo sauce over the top if desired.
Serve immediately and enjoy your flavorful, protein-packed meal.