YOUR SOLIN GENERATED RECIPE
Turkey and Egg White Wraps with Spinach
Enjoy a light, protein-packed morning snack featuring lean turkey breast and fluffy egg whites wrapped in a soft whole wheat tortilla, with fresh spinach for crunch and a hint of creamy avocado for richness.
INGREDIENTS
2 oz Turkey Breast Slices
3 large Egg Whites
1 cup Fresh Spinach
1 Whole Wheat Wrap
1/4 Avocado
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Sprinkle the fresh spinach evenly over the wrap.
Layer the turkey breast slices on top of the spinach.
Pour the egg whites into a non-stick skillet and scramble until just set; then add them on top of the turkey.
Slice the avocado into thin pieces and arrange over the egg whites.
Fold the wrap tightly, slice it in half if desired, and serve immediately.