YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Lemon Garlic Sauce
Enjoy a succulent herb-roasted chicken breast drizzled with a bright and zesty lemon garlic sauce, perfectly complemented by tender roasted baby potatoes and fresh steamed broccoli. This dish balances savory herbs with citrus accents for a well-rounded, satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Lemon Juice
1/2 tsp Mixed Dried Herbs
1/2 cup Baby Potatoes
1 cup Broccoli
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix olive oil, lemon juice, minced garlic, and dried herbs to create the lemon garlic sauce.
Place the chicken breast on a baking tray and brush both sides generously with the sauce, reserving a small portion for finishing after cooking.
Arrange halved baby potatoes around the chicken on the tray, lightly drizzling them with any remaining sauce.
Roast in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender and golden.
While the chicken and potatoes are roasting, steam the broccoli until just tender, about 5-7 minutes.
Once the chicken is cooked, drizzle a bit more of the lemon garlic sauce over the top.
Plate the herb-roasted chicken with a side of roasted baby potatoes and steamed broccoli, and serve immediately.