Name: Greek Yogurt with Sliced Almonds and Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cup Nonfat Greek Yogurt (approx 270g); 1/4 cup Sliced Almonds (approx 23g); 1/2 teaspoon Cinnamon

Greek Yogurt with Sliced Almonds and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Cinnamon

Enjoy a refreshing, protein-packed snack of creamy nonfat Greek yogurt topped with crunchy sliced almonds and a hint of warming cinnamon. This light yet satisfying treat perfectly balances tangy yogurt with the natural nutty flavor of almonds for a delightful bite that hits just the right calorie and protein targets.

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NUTRITION

Protein

30.3g

Fat

11.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cup Nonfat Greek Yogurt (approx 270g)

1/4 cup Sliced Almonds (approx 23g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Place 1.1 cup of nonfat Greek yogurt into a serving bowl.
2
Sprinkle 1/4 cup of sliced almonds evenly over the yogurt.
3
Dust 1/2 teaspoon of cinnamon on top for added warmth and flavor.
4
Stir gently if desired or enjoy as layered for varied textures.