YOUR SOLIN GENERATED RECIPE
Tex-Mex Breakfast Power Bowl with Avocado
Enjoy a vibrant, hearty Tex-Mex power bowl that delivers a punch of protein and flavor early in the day. This bowl layers scrambled eggs with savory black beans, lightly sautéed bell pepper and spinach, topped with a zesty homemade salsa and a sprinkle of fresh avocado. Each bite is a blend of creamy, tangy, and mildly spicy notes that perfectly balance to fuel your day.
INGREDIENTS
2 Large Eggs
1/2 cup Black Beans (cooked)
1/4 of an Avocado
1/2 cup Diced Red Bell Pepper
1 cup Baby Spinach
1/4 cup Fresh Salsa
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl and lightly beat them with a pinch of salt and pepper.
Heat the teaspoon of olive oil in a non-stick pan over medium heat.
Add the beaten eggs and gently scramble until just set, then remove from the heat.
In a serving bowl, combine the baby spinach and diced red bell pepper. Add the black beans on top.
Layer the scrambled eggs over the vegetables and beans.
Top the bowl with fresh salsa and carefully add the quarter avocado, sliced or diced.
Serve immediately and enjoy your Tex-Mex power bowl bursting with flavor!