YOUR SOLIN GENERATED RECIPE
Sweet and Sticky Honey Garlic Chicken Bowl
Succulent chicken pieces glazed in a velvety honey garlic sauce, creating the perfect balance of sweet and savory flavors. The chicken is seared until golden brown, then coated in a glossy sauce that clings to every bite, served over fluffy rice with bright steamed vegetables.
INGREDIENTS
5 ounces boneless, skinless chicken breast
1/2 cup white rice
1 tablespoon honey
1 tablespoon soy sauce
3 cloves garlic, minced
1 cup broccoli florets
1/2 cup carrots, sliced
1 tablespoon olive oil
PREPARATION
Cook white rice according to package instructions and set aside.
Cut chicken breast into 1-inch cubes.
Mince garlic cloves.
In a small bowl, whisk together honey and soy sauce.
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces to the skillet and cook until golden brown on all sides, about 6-8 minutes.
Add minced garlic to the pan and cook for 30 seconds until fragrant.
Pour the honey-soy sauce mixture over the chicken and stir to coat evenly.
Let the sauce simmer and reduce until it thickens and becomes sticky, about 2-3 minutes.
Meanwhile, steam broccoli and carrots until tender-crisp, about 4-5 minutes.
Serve the honey garlic chicken over rice with steamed vegetables on the side.