Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed in a zesty citrus-garlic sauce over fresh, garden-fresh zucchini noodles. This light, refreshing meal is perfect for any time of day when you're craving a healthy and flavorful plate that's both satisfying and aligned with your nutritional goals.

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NUTRITION

314kcal
Protein
36.2g
Fat
16.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

2 medium Zucchini (spiralized into noodles)

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prep the ingredients by peeling and deveining the shrimp, spiralizing the zucchini into noodles, mincing the garlic, and zesting then juicing the lemon.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and gently sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Lower the heat and add the lemon juice and zest, stirring well to coat the shrimp.

  • 5

    Add the zucchini noodles and toss gently in the skillet. Cook for an additional 2 minutes just until the noodles are warmed through but still crisp.

  • 6

    Season with salt and pepper to taste and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed in a zesty citrus-garlic sauce over fresh, garden-fresh zucchini noodles. This light, refreshing meal is perfect for any time of day when you're craving a healthy and flavorful plate that's both satisfying and aligned with your nutritional goals.

NUTRITION

314kcal
Protein
36.2g
Fat
16.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

2 medium Zucchini (spiralized into noodles)

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

Salt and Pepper to taste

PREPARATION

  • 1

    Prep the ingredients by peeling and deveining the shrimp, spiralizing the zucchini into noodles, mincing the garlic, and zesting then juicing the lemon.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and gently sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Lower the heat and add the lemon juice and zest, stirring well to coat the shrimp.

  • 5

    Add the zucchini noodles and toss gently in the skillet. Cook for an additional 2 minutes just until the noodles are warmed through but still crisp.

  • 6

    Season with salt and pepper to taste and serve immediately.