YOUR SOLIN GENERATED RECIPE
Fluffy Greek Yogurt Protein Pancakes
Enjoy these light and fluffy protein pancakes that combine the creaminess of nonfat Greek yogurt with the wholesome goodness of rolled oats and a boost from whey protein powder. Perfect for a versatile meal, these pancakes are a delightful balance of taste and nutrition, ideal for starting your day or as a satisfying meal anytime.
INGREDIENTS
½ cup Nonfat Greek Yogurt
2 Large Eggs
½ cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
¼ cup Unsweetened Almond Milk
½ teaspoon Baking Powder
PREPARATION
In a high-speed blender, combine the nonfat Greek yogurt, eggs, rolled oats, whey protein powder, unsweetened almond milk, and baking powder.
Blend until the batter is smooth and well combined, about 30-45 seconds. If the batter is too thick, add a splash more almond milk to reach your desired consistency.
Preheat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of oil if needed.
Pour 1/4 cup of the batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface and the edges appear set, approximately 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes or until golden and cooked through.
Remove from the skillet and serve warm. Optionally top with fresh berries, a drizzle of maple syrup, or a sprinkle of cinnamon for extra flavor.