Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on crispy buffalo chicken served in fresh, crunchy lettuce wraps. Tender chicken is coated in a light almond flour batter, baked to golden perfection, and tossed in a tangy buffalo sauce for a satisfying, protein-packed meal.

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NUTRITION

420kcal
Protein
43.6g
Fat
22.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 large Egg

2 Romaine Lettuce leaves

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, lightly beat the egg. In another bowl, place the almond flour mixed with a pinch of salt and pepper.

  • 3

    Dip the chicken breast in the beaten egg, then dredge it in the almond flour mixture until well coated.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the chicken is cooked through and crispy on the outside.

  • 5

    Once baked, toss the chicken pieces in the buffalo sauce until evenly coated.

  • 6

    Rinse and pat dry the romaine lettuce leaves, then spoon the buffalo chicken into the lettuce wraps.

  • 7

    Serve immediately and enjoy your protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on crispy buffalo chicken served in fresh, crunchy lettuce wraps. Tender chicken is coated in a light almond flour batter, baked to golden perfection, and tossed in a tangy buffalo sauce for a satisfying, protein-packed meal.

NUTRITION

420kcal
Protein
43.6g
Fat
22.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 large Egg

2 Romaine Lettuce leaves

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, lightly beat the egg. In another bowl, place the almond flour mixed with a pinch of salt and pepper.

  • 3

    Dip the chicken breast in the beaten egg, then dredge it in the almond flour mixture until well coated.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the chicken is cooked through and crispy on the outside.

  • 5

    Once baked, toss the chicken pieces in the buffalo sauce until evenly coated.

  • 6

    Rinse and pat dry the romaine lettuce leaves, then spoon the buffalo chicken into the lettuce wraps.

  • 7

    Serve immediately and enjoy your protein-packed meal.