Creamy Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Citrus Vinaigrette

This zesty and creamy herb-citrus vinaigrette is a delightfully balanced blend of tangy citrus and fresh herbs, enriched with a protein boost from Greek yogurt and whey protein. Its smooth texture and vibrant flavors make it a perfect dressing for salads, a dipping sauce, or even a light topping for your favorite dishes.

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NUTRITION

331kcal
Protein
38.9g
Fat
15.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 tbsp Extra Virgin Olive Oil (14g)

2 tbsp Fresh Lemon Juice (30g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Fresh Mixed Herbs (parsley, basil) (approx. 8g)

1 Garlic Clove (3g)

1 tsp Dijon Mustard (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate for a smooth, protein-rich base.

  • 2

    Add the olive oil, fresh lemon juice, and lime juice to the bowl, stirring until the mixture is well combined.

  • 3

    Finely mince the garlic clove and chop the fresh herbs, then add them to the mixture along with the Dijon mustard.

  • 4

    Mix thoroughly until all ingredients are evenly incorporated. Taste and season with salt and pepper as desired.

  • 5

    For a smoother texture, blend the mixture in a food processor or small blender for 30-45 seconds.

  • 6

    Serve immediately as a vibrant dressing over salads, a dip for fresh veggies, or as a tangy sauce for your favorite dish.

Creamy Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Citrus Vinaigrette

This zesty and creamy herb-citrus vinaigrette is a delightfully balanced blend of tangy citrus and fresh herbs, enriched with a protein boost from Greek yogurt and whey protein. Its smooth texture and vibrant flavors make it a perfect dressing for salads, a dipping sauce, or even a light topping for your favorite dishes.

NUTRITION

331kcal
Protein
38.9g
Fat
15.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 tbsp Extra Virgin Olive Oil (14g)

2 tbsp Fresh Lemon Juice (30g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Fresh Mixed Herbs (parsley, basil) (approx. 8g)

1 Garlic Clove (3g)

1 tsp Dijon Mustard (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate for a smooth, protein-rich base.

  • 2

    Add the olive oil, fresh lemon juice, and lime juice to the bowl, stirring until the mixture is well combined.

  • 3

    Finely mince the garlic clove and chop the fresh herbs, then add them to the mixture along with the Dijon mustard.

  • 4

    Mix thoroughly until all ingredients are evenly incorporated. Taste and season with salt and pepper as desired.

  • 5

    For a smoother texture, blend the mixture in a food processor or small blender for 30-45 seconds.

  • 6

    Serve immediately as a vibrant dressing over salads, a dip for fresh veggies, or as a tangy sauce for your favorite dish.