Name: Protein-Packed Blueberry Greek Yogurt Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Blueberries; 2 Large Eggs; 1/3 cup Rolled Oats; 1/2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract

Protein-Packed Blueberry Greek Yogurt Breakfast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Blueberry Greek Yogurt Breakfast Bake

Enjoy a delightful morning or anytime meal with a perfect combination of creamy Greek yogurt, fresh blueberries, hearty rolled oats, and protein-rich eggs, all baked to a soft, spongy finish. This dish is a comforting fusion of tangy berries and the creamy texture of yogurt, delivering a balanced blend of macros and a burst of flavor in every bite.

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NUTRITION

Protein

33.5g

Fat

7.2g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Blueberries

2 Large Eggs

1/3 cup Rolled Oats

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F (175°C). Grease a small baking dish with a light coating of non-stick spray or line with parchment paper.
2
In a mixing bowl, whisk together the 2 large eggs, 1 cup nonfat Greek yogurt, and 1 teaspoon vanilla extract until smooth.
3
Gently fold in the 1/3 cup rolled oats and 1/2 cup blueberries, then sprinkle in 1/2 teaspoon of baking powder and stir just until combined.
4
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
5
Bake in the preheated oven for about 25-30 minutes until the edges are set and the center is just firm to the touch.
6
Allow the bake to cool slightly before serving. Enjoy it warm as a fulfilling breakfast or a nutritious snack.