Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

Savor the vibrant flavors of tender chicken breast stir-fried with an assortment of crisp rainbow peppers, infused with fresh ginger and a teasing hint of sesame. Finished with a luscious, silky peanut sauce, this dish is both satisfying and balanced for a nutritious meal.

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NUTRITION

360kcal
Protein
40.3g
Fat
16.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Bell Peppers

1 tablespoon Natural Peanut Butter

1 teaspoon Sesame Oil

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon minced Fresh Ginger

1 garlic clove

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and pat dry.

  • 2

    Cut the mixed bell peppers into strips and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and a splash of warm water to achieve a silky, pourable consistency.

  • 4

    Heat the sesame oil in a skillet over medium heat; add the minced ginger and crushed garlic, sauté for about 30 seconds until fragrant.

  • 5

    Add the chicken pieces to the skillet and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.

  • 6

    Toss in the mixed bell peppers and continue to stir-fry for an additional 2-3 minutes until the peppers are tender but still crisp.

  • 7

    Drizzle the prepared peanut sauce over the stir-fry and toss to coat evenly.

  • 8

    Serve immediately, enjoying the aromatic blend of ginger, sesame, and peanut flavors.

Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Rainbow Peppers and Silky Peanut Sauce

Savor the vibrant flavors of tender chicken breast stir-fried with an assortment of crisp rainbow peppers, infused with fresh ginger and a teasing hint of sesame. Finished with a luscious, silky peanut sauce, this dish is both satisfying and balanced for a nutritious meal.

NUTRITION

360kcal
Protein
40.3g
Fat
16.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Bell Peppers

1 tablespoon Natural Peanut Butter

1 teaspoon Sesame Oil

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon minced Fresh Ginger

1 garlic clove

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and pat dry.

  • 2

    Cut the mixed bell peppers into strips and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and a splash of warm water to achieve a silky, pourable consistency.

  • 4

    Heat the sesame oil in a skillet over medium heat; add the minced ginger and crushed garlic, sauté for about 30 seconds until fragrant.

  • 5

    Add the chicken pieces to the skillet and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.

  • 6

    Toss in the mixed bell peppers and continue to stir-fry for an additional 2-3 minutes until the peppers are tender but still crisp.

  • 7

    Drizzle the prepared peanut sauce over the stir-fry and toss to coat evenly.

  • 8

    Serve immediately, enjoying the aromatic blend of ginger, sesame, and peanut flavors.