YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
A light yet satisfying morning scramble featuring a blend of egg whites and one whole egg, fresh spinach, and vibrant cherry tomatoes, finished with a drizzle of olive oil and creamy avocado to create a delightful balance of flavors and textures.
INGREDIENTS
3 egg whites
1 whole egg
1 cup fresh spinach
5 cherry tomatoes
1/2 tsp extra virgin olive oil
1/2 avocado
PREPARATION
Whisk together the 3 egg whites and 1 whole egg in a bowl until well combined.
Heat a non-stick skillet over medium heat and drizzle in the 1/2 teaspoon of extra virgin olive oil.
Sauté the fresh spinach in the skillet for about 1 minute until it begins to wilt.
Add the whisked eggs to the skillet and gently stir as they begin to set.
Halve the cherry tomatoes and add them to the scramble, cooking for an additional 2-3 minutes until the eggs are just set and tomatoes are warmed through.
Remove from heat and transfer the scramble to a plate.
Top with sliced half avocado and season with a pinch of salt and pepper if desired.
Serve immediately and enjoy your balanced breakfast.