Name: Low-Fat Cottage Cheese with Sliced Chicken and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup Low-Fat Cottage Cheese (113g); 2 ounces Sliced Chicken Breast (56g); ¼ medium Cucumber (50g)

Low-Fat Cottage Cheese with Sliced Chicken and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken and Cucumber

Enjoy a refreshing, protein-packed morning snack featuring creamy low-fat cottage cheese paired with lean sliced chicken and crisp cucumber. This snack brings a perfect balance of light protein and hydrating crunch, great for a quick, nutrient-rich boost during your day.

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NUTRITION

Protein

30.3g

Fat

3.6g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

½ cup Low-Fat Cottage Cheese (113g)

2 ounces Sliced Chicken Breast (56g)

¼ medium Cucumber (50g)

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PREPARATION

1
Place the low-fat cottage cheese into a small serving bowl.
2
Arrange the pre-cooked, sliced chicken breast over or alongside the cottage cheese.
3
Top with cucumber slices for a refreshing crunch.
4
Mix gently if desired, or enjoy each component separately to savor their distinct flavors.